蜂巢饼或称蜜蜂窦是一道流传于马来西亚半岛一带的糕点，使用面粉、粘米粉、鸡蛋、椰
浆、砂糖拌成面糊，让面糊沾点在蜂巢装的饼模模上，再放进热油内将其炸熟，成品类似蜂
巢或几何图案
In Malaysia, the Chinese called it 蜂巢饼 or literally translated as beehive biscuit. The Peranakan community apparently called it kuih ros or Rose biscuits probably because it looked like a flower. In Malay, it was called kuih loyang or brass moulded biscuits.. This Chinese New Year goodies can still easily be found in the market.
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